Clearly they are just using their jarred pasta sauce for their Vodka sauce. If you can't do Italian pasta well, then you shouldn't call yourself an Italian restaurant.
Sorry to say, this will be the only time I visit this highly overrated establishment. My husband refused to taste it and to the trash it went.įinally, we ordered dessert and neither of us cared for it, but that is probably just personal taste and should not reflect poorly on this establishment.įor the price I would expect more. Have you ever thought of a red sauce with broccoli and cauliflower? Probably not, because it is awful! I couldn't even attempt to eat more than a few bites. Our waiter was great and he suggested a large pasta dish with vegetables. When I called to make our reservation I told them I was a vegetarian and asked if I could just get salad and pasta and was told no! But, she checked and told me a vegetarian option would be available. He also had the pasta similar to a light alfredo and gave that a thumbs up as well. He loved it! The salad and bread with oil was excellent. had planned on trying was not available so he ended up with the filet. When we arrived we were told immediately that they were under staffed so there was a limited menu. We decided to treat ourselves to a nice meal for our Anniversary. This Italian restaurant was recommended several times to us by family.
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